Brad Brase

From Sunflower Seeds to Microgreens When I was a boy I played on a Little League baseball from the ages of 9-12, and part of this rite of passage was the consumption of mass quantities of sunflower seeds. Some of us would eat them one at a time, cracking the shells in our mouth, then […]

Tasting is Believing We have now set up a booth and sold our microgreens at the Topeka Farmer’s Market for several weeks now, and have learned something very interesting, but not entirely surprising.  Most people just walk by our booth, make a quick glance or ignore us altogether, then walk on without taking a closer look.  On